Wednesday, August 17, 2011

Whats your favorite recipe that has the fewest ingredients?

I make pot roast in the oven with 1 package dry onion soup mix and 1 can cream of whatever soup.... Half of each soup on the bottom of the pan; then a brisket or pot roast; the other halves of the soups; cover tightly with foil and bake at 250-300 for 7-9 hours.....

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